幸福小厨房 。Chocolate Muffin

Material：Muffin Flour 500g, 4 large eggs,
Milk 100cc, Butter 150g

Preheat your oven to 180 degrees Fahrenheit.

Remember of flour screening for remove lumps...

Beat in 4 eggs, one at a time, into the butter and flour.

Fill the muffin tins about 2/3 full.
Chocolate Muffin more large expansion if compare with Vanilla Muffin。
(Advice from baking shop sifu)

Bake the muffins at 180 degrees Fahrenheit for about 20 to 25 minutes.
Cool on wire racks.